Chicken Pineapple Cauliflower Pizza

Round 2 of Cauliflower pizza! I decided to add 1 TBS of flax seeds to the crust this time, worked well in making it a bit harder. This time I went with chicken instead of prawns, more of a traditional taste , delish!

INGREDIENTS: ( SERVES 1-2)

CRUST:

-2 cups grated or food processed cauliflower

-1 egg

-1 cup grated cheese ( I used a raw mozzarella, but other types will work too)

- Dash of basil, oregano, & salt n pepper to taste

- 1 TBS milled Flax seeds

SAUCE:

- 2 TBS Tomato paste

- Add spices of choice

- 2 cloves minced garlic

TOPPINGS:

- 1 chicken breast

- 1/2 tomato

- hand full of baby spinach

- hand full of pine apple chunks

- 2 TBS chopped purple onion

- 1/2 - 1 cup of grated cheese

- Grate of process cauliflower.

- Place in a pot with just a few TBS of water, bring heat to medium with lid on and let steam for 3-4 min.

- Preheat oven to 450 Degrees F

- Drain water from cauliflower well, then add in egg, cheese, flax seed meal, and spices mixing well.

- Line a baking sheet with parchment paper and place cauliflower mixture in centre spreading out evenly to 1/4 of an inch thick.

- Allow crust to bake in oven for 10-15 minutes or until golden brown on top

- Remove from oven and place sauce and desired topping on crusts.

-Return to oven for an additional 5-8 min until cheese is melter and toppings are warmed. 

-Serve and enjoy!